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  • Tanggal pendaftaran

    2020-11-22 02:12:35 PM
  • Kunjungan terakhir

    2020-11-22 11:12:35
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  • Dumpukht basically refers to letting the dish breathe in its own aroma or juices to make it more flavourful. Therefore large handis are sealed with dough or cloth to trap the steam, which then cooks the meat or rice until tender

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